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    UGA College of Agricultural & Environmental Sciences Department of Food Science & Technology
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    2019 Josiah Meigs Distinguished Teaching Professorship recipient, Ronald Pegg, has a passion for inspiring his students.
    Science meets food. Learn how cacao becomes chocolate.
    Six reasons why you should study food science!

    翻越vnp2022

    • Scientists use machine learning to identify source of Salmonella outbreaks.
    • UGA scientist searches for ways to fight foodborne pathogens’ defense systems.
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    Newsletter
    2020 Food Science & Technology Newsletter
    Read the latest Department of Food Science and Technology newsletter.
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    翻越vnp2022

    Irrigation on a corn field the University of Georgia Tifton Campus (file photo). CAES News
    Irrigation on a corn field the University of Georgia Tifton Campus (file photo).
    UGA helps produce growers with water quality calculations and education
    An online tool developed by the University of Georgia College of Agricultural and Environmental Sciences is helping produce growers assess their water quality and prepare for increased testing requirements.
    As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Malak Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19). CAES News
    As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Malak Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).
    UGA scientist leads coronavirus research on Griffin campus
    When COVID-19 was identified, Malak Esseili stopped taking her children along on trips to the grocery store and she told her sisters to start wearing scarves as makeshift masks while in public. As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Esseili studied the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).
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    翻越vnp2022

    This annual field day will be conducted virtually on August 12, 2020, due to COVID 19. Research and Extension faculty will present current research at the Midville facility to include agronomic, pest, and disease management of row crops as well as plant breeding and variety trials. After registering, an email will be sent out at later date containing a link to the field day presentation.
    Aug 12
    9:30AM - 11:15AM Southeast Research and Education Center Virtual Field Day Registrants will receive link to event via email
    Online event with a link to come.
    Nov 10
    3:30PM - 5:30PM D.W. Brooks Lecture TBA
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